Made with black olives from Bajo Aragón, highly appreciated for their pleasant and intense flavor, from organic farming.
The Olivada Bio d’Atenea is an olive paste ideal for spreading on toast and canapés and for preparing surprising dressings for vinaigrettes, carpaccios or salads.
Black olives*, salt, and olive oil*.
(*) From organic farming.
| Per 100 g |
|---|
| Energy value: 1310 kJ / 318 kcal |
| Fats: 31 g |
| of which saturated: 4,9 g |
| Carbohydrates: 4,4 g |
| of which sugars: 0,5 g |
| Dietary fibre: — |
| Protein: 2,3 g |
| Salt: 3,05 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
