A classic of traditional Italian cuisine, whose base is fresh basil that gives it its characteristic flavor.
Pesto is a light and refreshing sauce perfect to accompany pasta dishes, as well as salads, vegetables or meats.
It also makes a great pizza topping and a base for vinaigrettes.
Olive oil, water, basil, almond, garlic, lemon juice, salt, modified starch, sugar and natural flavour.
| Per 100 g |
|---|
| Energy value: 1701 kJ / 413 kcal |
| Fats: 43 g |
| of which saturated: 5,9 g |
| Carbohydrates: 3,0 g |
| of which sugars: 1,9 g |
| Dietary fibre: 1,5 g |
| Protein: 3,6 g |
| Salt: 1,4 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
