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Pil-Pil Sauce

 

Salsa tradicion al de la cocina vasca, cuya esencia es el bacalao al Pil-Pil. Esconde en sí misma la tradición y el espíritu del Norte de España.

También es un fantástico aderezo para: mejillones, almejas, gambas y todo tipo de mariscos y pescados.

 

Símbolo "Vegano"

Vegan Product.
Símbolo "Con aceite de Oliva"

With OLIVE OIL.
Símbolo Sin Gluten

GLUTEN FREE Product.
Olivera d'Atenea
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