One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or salads.
Tomato puree*, refined sunflower oil*, garlic*, olive oil*, nuts* (almond and hazelnut), breadcrumbs* (wheat flour, water, salt and yeast), wine vinegar*, salt, spices* and stabiliser (xanthan gum).
(*) From organic farming.
| Per 100 g |
|---|
| Energy value: 1133 kJ / 274 kcal |
| Fats: 26 g |
| of which saturated: 3,1 g |
| Carbohydrates: 6,8 g |
| of which sugars: 3,4 g |
| Dietary fibre: 2,1 g |
| Protein: 3,2 g |
| Salt: 1,5 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
