The Allioli or Aioli is a typical sauce of a Mediterranean cuisine that is made with garlic and oil.
Due to its intense and aromatic flavor, it is the perfect ally for such famous dishes as fideuá, gratin cod or potatoes with aioli, as well as grilled meats or seafood.
*Allioli with Sunflower Oil: for those who prefer a mild sauce.
*Allioli with Olive Oil: for those who enjoy the intense taste of olive oil.
Vegan Product.
GLUTEN FREE Product.
Sunflower oil, garlic, salt, acidifier (citric acid) and preservative (potassium sorbate).
| Per 100 g |
|---|
| Energy value: 2801 kJ / 681 kcal |
| Fats: 74 g |
| of which saturated: 8,2 g |
| Carbohydrates: 2,8 g |
| of which sugars: <0,5 g |
| Dietary fibre: — |
| Protein: 0,9 g |
| Salt: 1,2 g |
130 g
130 g
Olive oil (72%), garlic, salt, acidifier (citric acid) and preservative (potassium sorbate).
| Per 100 g |
|---|
| Energy value: 2731 kJ / 663 kcal |
| Fats: 71 g |
| of which saturated: 11 g |
| Carbohydrates: 7,0 g |
| of which sugars: <0,5 g |
| Dietary fibre: — |
| Protein: <0,5 g |
| Salt: 1,1 g |
185 g
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