The Allioli or Alioli is a typical sauce of a Mediterranean cuisine that is made with garlic and oil.
Due to its intense and aromatic flavor, it is the perfect ally for such famous dishes as fideuá, gratin cod or potatoes with aioli, as well as grilled meats or seafood.
Extra virgin olive oil*, refined sunflower oil*, garlic*, lemon juice* and sea salt.
(*) From organic farming.
| Per 100 g |
|---|
| Energy value: 2685 kJ / 653 kcal |
| Fats: 71 g |
| of which saturated: 9,0 g |
| Carbohydrates: 4,1 g |
| of which sugars: 4,2 g |
| Dietary fibre: — |
| Protein: 1,0 g |
| Salt: 1,4 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
