An exquisite and surprising dressing for all kinds of dishes, whether sweet or savory: beef carpaccio, tuna, salmon…
It’s ideal for salad lovers with a slightly sweet and sour flavor, and why not, for preparing fruit salads with a blend of flavors.
Raspberry puree, olive oil, water, balsamic vinegar (wine vinegar, concentrated grape must, preservative: E-220 sulfites and coloring: caramel E-150d), lemon juice, sugar, modified starch, salt, flavoring, coloring (E-120) and stabilizer (xanthan gum).
| Per 100 g |
|---|
| Energy value: 1083 kJ / 262 kcal |
| Fats: 24 g |
| of which saturated: 3,5 g |
| Carbohydrates: 10,2 g |
| of which sugars: 4,3 g |
| Dietary fibre: — |
| Protein: 0,2 g |
| Salt: 0,4 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
