One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas. It is the essential base to prepare a good suquet.
Vegan Product.
Tomato purée, refined sunflower oil, nuts (almond and hazelnut), garlic, olive oil, breadcrumbs (wheat flour, water, salt and yeast), white grape vinegar, salt, spices and stabiliser (xanthan gum).
| Per 100 g |
|---|
| Energy value: 1054 kJ /256 kcal |
| Fats: 24 g |
| of which saturated: 3,0 g |
| Carbohydrates: 4,4 g |
| of which sugars: 2,3 g |
| Dietary fibre: 3,9 g |
| Protein: 2,9 g |
| Salt: 1,8 g |
290 g
900 g
290 g
900 g
Tomato puree, olive oil (34%), nuts (almond and hazelnut), garlic, breadcrumbs (wheat flour, water, salt and yeast), wine vinegar, spices, salt and stabiliser (xanthan gum).
| Per 100 g |
|---|
| Energy value: 1594 kJ / 387 kcal |
| Fats: 38 g |
| of which saturated: 5,4 g |
| Carbohydrates: 5,6 g |
| of which sugars: 2,3 g |
| Dietary fibre: 2, 9 g |
| Protein: 4,2 g |
| Salt: 1,19 g |
185 g
