One of the most traditional sauces in Tarragona coast. Of marine origin, this traditional sauce is made with a rich base of tomato, olive oil, garlic and toasted nuts, that give the Romesco sauce a unique an incomparable flavor.
Perfect to accompany fish dishes, grilled vegetables or saldas. It is the essential base to prepare a good suquet.
Tomato purée, refined sunflower oil, nuts (almond and hazelnut), garlic, olive oil, breadcrumbs (wheat flour, water, salt and yeast), white grape vinegar, salt, spices and stabiliser (xanthan gum).
| Per 100 g | Sunflower | Olive |
|---|---|---|
| Energy value: | 1054 kJ /256 kcal | 1594 kJ / 387 kcal |
| Fats: | 24 g | 38 g |
| of which saturated: | 3,0 g | 5,4 g |
| Carbohydrates: | 4,4 g | 5,6 g |
| of which sugars: | 2,3 g | 2,1 g |
| Dietary fibre: | 3,9 g | 2, 9 g |
| Protein: | 2,9 g | 4,2 g |
| Salt: | 1,8 g | 1,19 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
