Argentina sauce is made from tomato and spices.
It is an ideal sauce to accompany meat and vegetables on the barbecue, and to give a different touch to sandwiches and hamburgers.
It can also be used as a main ingredient in marinades and marinades for meats.
Refined sunflower oil, tomato puree, garlic, wine vinegar, sugar, spices, salt, starch, cumin, herbs, stabiliser: xanthan gum and colour: beta-carotene.
| Per 100 g |
|---|
| Energy value: 1480 kJ / 358 kcal |
| Fats: 34 g |
| of which saturated: 5,2 g |
| Carbohydrates: 12 g |
| of which sugars: 9,4 g |
| Dietary fibre: — |
| Protein: <0,5 g |
| Salt: 0,49 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
