Traditional sauce essential to dip the Calçots in a calçotada. There is no calçotada without the Olivera d’Atenea Calçots Sauce!
With a slightly spicy flavor and light texture, the Calçots Sauce is also perfect to accompany fish, seafood, vegetables and salads.
And for those who prefer a more intense flavor… Olivera d’Atenea Calçots Sauce with Olive Oil
Vegan Product.
Tomato purée, sunflower oil, nuts (almond and hazelnut), olive oil, garlic, wine vinegar, breadcrumbs (wheat flour, water, salt and yeast), salt, spices, stabiliser (xanthan gum) and aromatic herbs.
| Per 100 g |
|---|
| Energy value: 1133 kJ / 274 kcal |
| Fats: 26 g |
| of which saturated: 3,1 g |
| Carbohydrates: 6,8 g |
| of which sugars: 3,4 g |
| Dietary fibre: 2,1 g |
| Protein: 3,2 g |
| Salt: 1,5 g |
290 g
900 g
290 g
900 g
Tomato purée, olive oil (20%), nuts (almond and hazelnut), garlic, breadcrumbs (wheat flour, water, salt and yeast), white grape vinegar, salt, spices and stabiliser (xanthan gum).
| Per 100 g |
|---|
| Energy value: 1050 kJ / 254 kcal |
| Fats: 23 g |
| of which saturated: 3,7 g |
| Carbohydrates: 6,5 g |
| of which sugars: 3,4 g |
| Dietary fibre: 1,9 g |
| Protein: 3,2 g |
| Salt: 1,7 g |
400 g
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