Perfect for meat and pasta dishes
The perfect dressing for all kind of meats, and also for salads and carpaccios.
The Olivera d’Atenea Garlic Vinaigrette is also perfect for adding a touch of flavour to pasta dishes.
Shake well before serving.
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Garlic Vinaigrette
Olive oil (44%), water, garlic (7%), mature wine vinegar (mature wine vinegar, colour E-150d and preservative E-220 sulphites), breadcrumbs (wheat flour, water, salt and yeast), salt, aromatic herbs and spices.
| Per 100 g |
|---|
| Energy value: 1819 kJ / 441 kcal |
| Fats: 44 g |
| of which saturated: 6,9 g |
| Carbohydrates: 12 g |
| of which sugars: 1,4 g |
| Dietary fibre: — |
| Protein: <0,5 g |
| Salt: 1,68 g |
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Recipes to make with our sauces
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