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Kale Sauce

With all the properties of Kale

 

Kale Sauce can be used as a sauce for noodles.  Special to complement all types of grilled meats (chicken, turkey, etc.).

Perfect seasoning for salads: quinoa, rice, pasta… And ideal with grilled potatoes.

Water, Kale cabbage, olive oil, carrot, apple cider vinegar, garlic paste (garlic, salt and acid (citric acid)), salt, starch, spices, turmeric, stabiliser (xanthan gum), ferric saccharate and oil from the micro-algae Schizochytrium sp.

Per 100 g
Energy value: 1701 kJ / 413 kcal
Fats: 43 g
 of which saturated: 5,9 g
Carbohydrates: 3,0 g
 of which sugars: 1,9 g
Dietary fibre: 1,5 g
Protein: 3,6 g
Salt: 1,4 g

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