Green and Arbequina Olives
Exquisite olive sauce made with 2 varieties of olives: arbequina and green, which stand out for their incredible aroma.
Due to its delicate texture, the Green Olivada is ideal for spreading on toasts or canapés, and for preparing delicious salad dressings. It also pairs perfectly with cheese boards.
And for those who are looking for new flavours: Olivera d’Atenea Olivada Sauce
SOURCE OF FIBRE
