With boletus and mushrooms
The Mushroom Sauce is the ideal companion ffor stuffed pasta dishes such as raviolis or tortellinis.
it is also delicious with grilled meat, fish and vegetables.
Mushrooms (Boletus edulis and button mushrooms), olive oil, onion, water, garlic paste (garlic, salt and acids citric acid), salt and spices.
| Per 100 g |
|---|
| Energy value: 1153 kJ / 280 kcal |
| Fats: 29 g |
| of which saturated: 5,2 g |
| Carbohydrates: 2,7 g |
| of which sugars: 2,7 g |
| Dietary fibre: 2,7 g |
| Protein: 1,5 g |
| Salt: 0,65 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces