Mustard Vinaigrette enhances the flavor of all types of salads and especially pasta ones.
It is also ideal for carpaccio, and especially for duck magret. It is the essential dressing for unconditional mustard lovers.
The Olivera d’Atenea range of vinaigrettes offers endless possibilities: Garlic, Apple, Mango, Balsamic…
Olive oil, water, wholegrain mustard (water, mustard seeds, alcohol vinegar and salt), onion, Sherry vinegar (Sherry vinegar, colour (E-150d) and preservative (E-220 sulphites)), garlic, parsley, salt and sugar.
| Per 100 g |
|---|
| Energy value: 1384 kJ / 335 kcal |
| Fats: 32 g |
| of which saturated: 5,2 g |
| Carbohydrates: 9,9 g |
| of which sugars: 1,1 g |
| Dietary fibre: — |
| Protein: 2,2 g |
| Salt: 1,5 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
