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Green Olivada Sauce

Green and Arbequina Olives

 

Exquisite olive sauce made with 2 varieties of olives: arbequina and green, which stand out for their incredible aroma.

Due to its delicate texture, the Green Olivada is ideal for spreading on toasts or canapés, and for preparing delicious salad dressings. It also pairs perfectly with cheese boards.

And for those who are looking for new flavours: Olivera d’Atenea  Olivada Sauce

SOURCE OF FIBRE

Arbequina olives (60%), green olives, olive oil and salt.

Per 100 g
Energy value: 891 kJ / 216 kcal
Fats: 21 g
 of which saturated: 3,8 g
Carbohydrates: 3,8 g
 of which sugars: 0,5 g
Dietary fibre: —
Protein: 1,7 g
Salt: 3,8 g

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Olivera d'Atenea
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