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Mushroom Sauce

With boletus and mushrooms

 

The Mushroom Sauce is the ideal companion ffor stuffed pasta dishes such as raviolis or tortellinis.

it is also delicious with grilled meat, fish and vegetables.

Mushrooms (Boletus edulis and button mushrooms), olive oil, onion, water, garlic paste (garlic, salt and acids citric acid), salt and spices.

Per 100 g
Energy value: 1153 kJ / 280 kcal
Fats: 29 g
 of which saturated: 5,2 g
Carbohydrates: 2,7 g
 of which sugars: 2,7 g
Dietary fibre: 2,7 g
Protein: 1,5 g
Salt: 0,65 g

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