Traditional sauce essential to dip the Calçots in a calçotada. There is no calçotada without the Olivera d’Atenea Calçots Sauce!
With a slightly spicy flavor and light texture, the Calçots Sauce is also perfect to accompany fish, seafood, vegetables and salads.
And for those who prefer a more intense flavor… Olivera d’Atenea Calçots Sauce with Olive Oil
*CALÇOTS SAUCE WITH SUNFLOWER OIL. Ingredients: Tomato purée, refined sunflower oil, nuts (almond and hazelnut), olive oil, garlic, breadcrumbs (wheat flour, water, salt and yeast), white, grape vinegar, salt, spices and stabiliser (xanthan gum).
*CALÇOTS SAUCE WITH OLIVE OIL. Ingredients: Tomato purée, olive oil (20%), nuts (almond and hazelnut), garlic, breadcrumbs (wheat flour, water, salt and yeast), white grape vinegar, salt, spices and stabiliser (xanthan gum).
| Per 100 g | Sunflower | Olive |
|---|---|---|
| Energy value: | 1054 kJ / 256 kcal | 1075 kJ / 260 kcal |
| Fats: | 24 g | 25 g |
| of which saturated: | 3,0 g | 3,7 g |
| Carbohydrates: | 4,4 g | 5,9 g |
| of which sugars: | 2,3 g | 2,7 g |
| Dietary fibre: | 3,9 g | 1,6 g |
| Protein: | 2,9 g | 2,8 g |
| Salt: | 1,8 g | 1,6 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
