This sauce with a slight touch of spiciness is perfect for roasts and meat stews.
The slightly spicy touch is provided by the jalapeño chili, a variety of hot pepper native to the city of Jalapa.
With OLIVE OIL.
GLUTEN FREE Product.
Tomato paste, water, olive oil, onion, defatted cocoa powder, balsamic wine vinegar (wine vinegar, concentrated grape must, colour (E-150d)), sugar, jalapeño chilli, cream (cream, skimmed milk), starch and stabiliser (xanthan gum).
185 g
Username or Email Address
Password
Remember Me
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.