This lightly sweet sauce is ideal for accompanying any dish, whether vegetable or meat, as well as pasta and rice.
Its light and creamy texture makes it an excellent substitute for traditional mayonnaise.
Carrots are a rich source of antioxidants.
Water, carrot, olive oil, button mushrooms, onion, vermouth, wine vinegar, salt, garlic, parsley, starch, colour (carotene), spices, stabiliser (xanthan gum) and acid (citric acid).
| Per 100 g |
|---|
| Energy value: 852 kJ / 205 kcal |
| Fats: 17 g |
| of which saturated: 1,7 g |
| Carbohydrates: 11 g |
| of which sugars: 4,4 g |
| Dietary fibre: 1,4 g |
| Protein: 1,7 g |
| Salt: 1,5 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
