Mango Vinaigrette is the perfect dressing for tropical salads thanks to its unique, slightly acidic and fruity flavor.
It also pairs beautifully with fish and seafood, as well as fruit salads.
The Olivera d’Atenea range of vinaigrettes offers endless possibilities: Garlic, Mustard, Raspberry, Balsamic…
Olive oil, mango puree, white balsamic vinegar (white wine vinegar, concentrated white grape must and preservative: E-220 sulfites), water, lemon juice, modified starch, sugar, salt, flavoring and stabilizer (xanthan gum).
| Per 100 g |
|---|
| Energy value: 1518 kJ / 368 kcal |
| Fats: 36 g |
| of which saturated: 5,3 g |
| Carbohydrates: 9,7 g |
| of which sugars: 6,9 g |
| Dietary fibre: — |
| Protein: 0,2 g |
| Salt: 0,5 g |
Discover all the recipes you can make with our Olivera d'Atenea sauces
